Tabarok Mayonnaise Sauce 200g

The 200g unit presents an accessible checkout price point, accelerating on-shelf stock turnover. It appeals to low-frequency consumers who finish the jar before quality fades in domestic refrigeration, while its lightweight durability makes it ideal for outdoor excursions.

Formulated as a traditional full-fat dressing, total lipids account for 60% to 65% of net weight. Sourced strictly from non-hydrogenated, triple-refined vegetable oils, it guarantees dense mouthfeel with trans fats under 1%.

Packed 24 jars per corrugated master carton, domestic wholesale MOQ is 50 cartons (1,200 jars). For export shipping, standard 100x120 cm pallets accommodate 90 to 100 cartons (2,160 to 2,400 jars) wrapped with high-tension film.

Due to high-pressure vacuum homogenization yielding sub-micron lipid droplets, the emulsion exhibits strong cohesive properties. It encapsulates moist ingredients (pickles, boiled potatoes) tightly, resisting weeping or dilution over several days of cold display.

Store in cool, dry facilities maintained between 4°C and 18°C away from direct sunlight. Sustained temperatures above 25°C reduce viscosity, while sub-zero freezing irreversibly shatters the lipid emulsion, triggering phase separation upon thawing.

The facility strictly sources certified pasteurized liquid egg yolks verified free from Salmonella. Furthermore, the finished matrix maintains an acidic hurdle with pH below 4.1 via fermented vinegar and lemon juice, permanently inhibiting pathogenic survival.

Tabarok's export department furnishes the Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, FDA Export Health Certificate, and complete laboratory COA validating fat content, acidity, and negative microbiological screening.