Tabarok Hot Ketchup Sauce 500g

Total soluble solids measure between 28% and 30% Brix, predominantly derived from tomato paste solids and refined sucrose. This concentration provides superior cling viscosity on fried appetizers and sandwiches without weeping.

Packed 24 bottles per heavy-duty carton, domestic wholesale MOQ is 50 cartons (1,200 bottles). For export shipments, standard 100x120 cm pallets carry 70 to 80 cartons (1,680 to 1,920 bottles) wrapped with corner guards and stretch film.

Pungency is extracted from natural red chili oleoresin complemented by sweet smoked paprika. Heat is calibrated to a medium-hot intensity that provides a vibrant fiery bite on appetizers without unpleasant bitter aftertastes.

The flexible polymer bottle delivers smooth, controlled sauce flow under gentle compression. The integrated silicone valve shuts off flow immediately upon pressure release, preventing crust accumulation around the orifice and sealing out contaminants.

Stability relies on multiple hurdle barriers: naturally low pH (below 3.8) from brewed vinegar, high soluble solids (Brix), and continuous hot-filling above 85°C. This eliminates the need for sodium benzoate or potassium sorbate while delivering 12-month ambient stability.

Once unsealed, keep refrigerated at 4°C to 8°C with the flip-top closed. In foodservice settings, bottles displayed on tables should be chilled overnight to maintain volatile chili aromatics and prevent color dulling from heat exposure.

Export documentation packages include the Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, FDA Export Health Certificate, and complete laboratory COAs verifying physicochemical parameters, acidity, and microbiological safety.