Sunich Vanilla Flavored Syrup 820ml Glass

Sunich Vanilla Syrup is formulated with a strictly neutral free acidity profile, eliminating any risk of destabilizing casein dairy proteins or curdling hot steamed milk. Its dense >65% Brix and fluid rheology guarantee instantaneous dispersion into hot espresso shots, diffusing a velvety vanillin aroma throughout the beverage without breaking milk micro-foam.

Due to its concentrated, authentic vanillin profile, the optimal dosage for a standard 250ml to 350ml specialty latte or cappuccino is 15ml to 20ml (equivalent to 1.5 to 2 standard bar pumps). This volume delivers a warm, buttery vanilla note and calibrated sweetness without masking the nuanced origin terroir of the espresso.

During thermal cooking, controlled mild acid inversion is executed to convert a specific fraction of sucrose into reducing monosaccharides (glucose and fructose). This ternary sugar matrix, combined with precise citric acid calibration, elevates saturation solubility limits, completely preventing sucrose graining or sediment banding at the bottom even under cool winter storage.

The 820ml heavy-duty glass bottles are packed in 5-ply export-grade corrugated cartons (typically 6 or 12 units) with thick interlocking honeycomb cell dividers eliminating glass contact. A standard 100x120 cm industrial pallet holds 65 to 75 cartons, secured with full-height corner posts and automated high-tension stretch wrap to absorb intermodal maritime transit shocks.

This product is classified under international HS Code 210690 (flavored sugar syrups). Accompanying export trade files comprise Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, Laboratory COA, FDA Export Health Certificate, and accredited Halal certification.

Domestic wholesale MOQ begins at 50 cartons. For international procurement, the baseline economical MOQ ranges from one consolidated pallet (approx. 700 to 800 bottles) up to 20ft full container loads. Deliveries are supported under EXW, FOB (Iranian southern/Caspian ports), or FCA overland border terminals.

Vanilla is universally the foundational, high-turnover mixer in coffee shops and culinary kitchens. This syrup enables cafes to assemble top-selling menu items (such as Vanilla Lattes, iced vanilla coffees, milkshakes, and frappes) rapidly with strict flavor consistency at an advantageous cost structure. In bakeries, it functions as a cake glaze, ice cream drizzle, and dessert cream flavoring.