Sunich Saffron Flavored Syrup 820ml Glass

Sunich Saffron Flavored Syrup is standardized at a minimum Brix of 65%. This elevated sugar density creates high osmotic pressure that suppresses wild fermentation. Diluted at a standard 1:5 or 1:6 ratio with cold water, each 820ml bottle yields approximately 5.0 to 5.5 liters of ready-to-drink beverage (equivalent to 25 to 30 portions of 200ml), offering a highly economical unit cost for catering, banquets, and hotels.

During thermal cooking, controlled mild acid inversion is executed to convert a specific fraction of sucrose into reducing monosaccharides (glucose and fructose). This ternary sugar matrix, combined with precise citric acid calibration, elevates saturation solubility limits, completely preventing sucrose graining or sediment banding at the bottom even under cool winter storage.

Natural crocin pigments and safranal terpenes in saffron are photoreactive under intense direct UV radiation. Sunich implements vacuum thermal blending and hermetic metal lug closures to eliminate dissolved and headspace oxygen, stabilizing color chemistry. Nevertheless, commercial warehouses are instructed to keep master cartons indoors away from direct sunlight to preserve golden brilliance over 24 months.

The 820ml heavy-duty glass bottles are packed in 5-ply export-grade corrugated cartons (typically 6 or 12 units) with thick interlocking honeycomb cell dividers eliminating glass contact. A standard 100x120 cm industrial pallet holds 65 to 75 cartons, secured with full-height corner posts and automated high-tension stretch wrap to absorb intermodal maritime transit shocks.

This product is classified under international HS Code 210690 (flavored sugar syrups). Accompanying export trade files comprise Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, Laboratory COA, FDA Export Health Certificate, and accredited Halal certification.

Domestic wholesale MOQ begins at 50 cartons. For international procurement, the baseline economical MOQ ranges from one consolidated pallet (approx. 700 to 800 bottles) up to 20ft full container loads. Deliveries are supported under EXW, FOB (Iranian southern/Caspian ports), or FCA overland border terminals.

Beyond standard cordial preparation with cold water and chia/basil seeds, this syrup serves as a standardized aromatic glaze and flavoring in pastry kitchens for Sholeh Zard (saffron rice pudding), baklava, halva, and traditional pastries. In luxury hotels and banquet operations, it functions as an authentic, high-end Persian Welcome Drink that streamlines service speed and eliminates raw saffron procurement volatility.