Fragrant specialty rose syrup in an 820cc glass bottle, formulated for signature barista creations, mocktails, and culinary pastry applications.
FAQ
The vivid botanical pink hue of Sunich Rose Syrup is formulated with approved food-grade colorants compliant with Iranian FDA and international Codex Alimentarius standards. These pigments are selected for exceptional photostability and thermal resistance, ensuring the beverage does not brown, fade, or precipitate even when combined with steaming milk in specialty espresso drinks.
Sunich Rose Syrup is engineered with a buffered, low-acidity profile specifically to neutralize potential reactivity with milk proteins. Laboratory validations confirm that when blended with steamed dairy or fresh cream, it creates a velvety, homogeneous texture without causing casein destabilization, curdling, or foam collapse in hot barista preparations.
The 820cc glass bottles are packed in reinforced 5-ply cartons fitted with protective cell dividers (6 units per box), preventing friction and breakage during transit. With a gross weight of roughly 9.5 kg per case, each pallet accommodates 120 cartons. A 20ft container handles approximately 1,100 to 1,200 cartons secured with industrial pallet stretch-wrapping and strap bracing.
Featuring a high Brix of 65% to 68% and heat-tolerant aromatics, Sunich Rose Syrup is widely adopted for soaking sponge cakes, flavoring whipped pastry creams, formulating fillings for baklava and Turkish delight, and glazing fruit tarts. It imparts deep botanical aroma and an upscale hue without compromising cream stability or thinning pastry textures.
All raw ingredients and automated production lines at Alifard are certified under accredited international Halal supervisory bodies. No alcohol carriers or prohibited derivatives are utilized in formulating Sunich Rose Syrup. For overseas commercial shipments, an official authenticated Halal Certificate and laboratory assays verifying zero alcohol are provided with the shipping dossier.
For a standard 300cc hot "Rose Latte", 20ml to 25ml of Sunich Rose Syrup blended with a double espresso shot and steamed microfoam milk delivers ideal sweetness and aroma. In cold signature drinks like a "Rose Mojito", pairing 25ml of syrup with sparkling soda, ice, crushed mint, and fresh lime creates an exquisite balance of floral luxury and crisp hydration.
Wholesale clients submit a formal procurement order to receive a verified Proforma Invoice. Upon financial settlement, a loading window is scheduled at the central finished-goods warehouse in Kaveh Industrial City, Saveh. Palletized loading is handled with automated forklifts under quality supervision, with official weighing slips and waybills released immediately to the nominated carrier.