Sunich Pistachio Flavored Syrup 820ml Glass

Engineered with a Brix exceeding 65% and a smooth emulsion texture, Sunich Pistachio Syrup dissolves instantly into hot espresso and steamed milk without curdling dairy proteins or breaking milk micro-foam. Its heat-stable aroma formulation prevents roasted nut oxidation under steam temperatures, while its calibrated density creates striking visual pastel-green layers in iced lattes.

Due to its concentrated nutty richness, the optimal dosage for a standard 300ml-350ml beverage tumbler is between 15ml and 25ml (approximately 1.5 to 2 standard bar pumps). This volume delivers an intense pistachio profile and delicate emerald color without drowning coffee notes, yielding predictable recipe standardization and high pour margins.

During thermal cooking, controlled mild acid inversion is executed to convert a specific fraction of sucrose into reducing monosaccharides (glucose and fructose). This ternary sugar matrix, combined with precise citric acid calibration, elevates saturation solubility limits, completely preventing sucrose graining or sediment banding at the bottom even under cool winter storage.

The 820ml heavy-duty glass bottles are packed in 5-ply export-grade corrugated cartons (typically 6 or 12 units) with thick interlocking honeycomb cell dividers eliminating glass contact. A standard 100x120 cm industrial pallet holds 65 to 75 cartons, secured with full-height corner posts and automated high-tension stretch wrap to absorb intermodal maritime transit shocks.

This product is classified under international HS Code 210690 (flavored sugar syrups). Accompanying export trade files comprise Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, Laboratory COA, FDA Export Health Certificate, and accredited Halal certification.

Domestic wholesale MOQ begins at 50 cartons. For international procurement, the baseline economical MOQ ranges from one consolidated pallet (approx. 700 to 800 bottles) up to 20ft full container loads. Deliveries are supported under EXW, FOB (Iranian southern/Caspian ports), or FCA overland border terminals.

Pistachio is currently one of the highest-demand flavor trends globally across coffee shops and specialty bakeries. This professional syrup empowers cafes to execute trending super-premium beverages like Pistachio Lattes rapidly with strict recipe consistency, bypassing the exorbitant cost and rapid rancidity of perishable pistachio nut pastes, thus maximizing pour-cost margins.