Sunich Mango Flavored Fruit Syrup 2kg

Sunich Mango Flavored Syrup is calibrated to a minimum Brix of 65%, conferring high osmotic stability and velvety viscosity. Based on a standard 1:5 or 1:6 dilution ratio with cold still or carbonated water, each 2kg jug yields approximately 9 to 11 liters of prepared tropical beverage (equivalent to 45 to 55 standard 200ml glasses), delivering high gross margin performance for juice bars and cafes.

During thermal cooking, controlled mild acid inversion is executed to convert a specific fraction of sucrose into reducing monosaccharides (glucose and fructose). This ternary sugar matrix, combined with precise citric acid calibration, elevates saturation solubility limits, completely preventing sucrose graining or sediment banding at the bottom even under cool winter storage.

Prior to final thermal blending, the mango puree undergoes industrial high-pressure homogenization that micronizes insoluble fruit fibers. The dense syrup matrix resulting from >65% Brix, paired with mechanical shear dispersion, ensures uniform viscosity and prevents hard particulate compaction, gel stratification, or phase syneresis over its 24-month lifespan.

The 2kg jugs are packed into heavy-duty 5-ply export master cartons containing 6 units (or optional 4 units depending on pack line). A standard 100x120 cm industrial pallet holds 60 to 72 cartons (360 to 432 jugs per pallet), stabilized with perimeter corner posts and automated stretch film to protect lower tiers during container freight.

This product is classified under international HS Code 210690 (food preparations not elsewhere specified - flavored sugar syrups). Export documentation comprises Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, Laboratory COA, FDA Export Health Certificate, and accredited Halal certification.

Domestic wholesale MOQ begins at 50 cartons. For international procurement, the baseline economical MOQ ranges from one consolidated pallet (approx. 360 to 430 jugs) up to 20ft full container loads. Deliveries are supported under EXW, FOB (Iranian southern/Caspian ports), or FCA overland border terminals.

This concentrate is the definitive high-volume base for crafting mango smoothies, tropical fruit blends, bubble teas, and iced fruit frappes in busy cafe bars. Utilizing a 2kg commercial jug eliminates the need for expensive, perishable frozen mango purees, drastically reducing drink prep times while maximizing beverage profit margins.