Sunich Cinnamon Flavored Syrup 820cc

Sunich Cinnamon Syrup is engineered with a buffered, low-acid matrix specifically calibrated to eliminate any coagulation with dairy casein proteins at steaming temperatures up to 75°C. This ensures the structural integrity of milk foam, a silky velvety mouthfeel in cappuccinos, and long-lasting latte art without any curdling or oily phase separation.

Sunich Cinnamon Syrup is standardized at 65% to 68% Brix. Unlike insoluble cinnamon powder which tends to float or form a gritty residue at the bottom of the cup, this syrup dissolves immediately into an optically clear, homogeneous fluid. It distributes warm cinnamon aromatics evenly throughout the beverage without clogging automated dispenser nozzles or barista equipment.

The tall barista glass bottle is manufactured with an industry-standard PP28 threaded neck finish. This exact dimension ensures seamless mechanical compatibility with universal 5ml to 10ml commercial syrup dispensing pumps without requiring adapters. The tight mechanical seal prevents product weeping, counter stickiness, and ambient air contamination.

Each reinforced 5-ply export carton holds 6 glass bottles (820cc) with shock-absorbing internal partitions, weighing approximately 9.5 kg gross. A standard industrial pallet (120x100 cm) holds 120 cartons stacked in 5 tiers of 24 boxes (720 bottles total, ~1,160 kg gross). Pallets are secured with high-rigidity edge boards and heavy-gauge stretch wrap.

All export consignments are supported by an accredited Certificate of Analysis (COA) detailing Brix, titratable acidity, heavy metal traces, and zero microbial/yeast/mold contamination. Alifard plants operate under ISO 22000, HACCP, ISO 9001, and international Halal certifications, providing official bilingual Health Certificates for customs clearance.

Thanks to its high sugar Brix and suppressed water activity, Sunich Cinnamon Syrup does not require refrigeration once opened and fitted with a pump. To preserve its delicate aromatic spice volatiles, store it between 15°C and 25°C away from direct sunlight and espresso machine boiler heat, utilizing the bottle within 60 days.

The baseline wholesale MOQ is 100 cases (6 bottles each), but for commercial export, full 20ft container loads (1,100 to 1,200 cartons) are recommended to achieve freight cost efficiency. Cargo handovers are available under EXW (Saveh Factory), FCA (border customs terminals), or FOB (Bandar Abbas port) according to contract terms.