Shirin Asal Sour Gummy Bears Pastille Item 2547

Following the malic acid-sugar dusting, gummies pass through a secondary conditioning tunnel operating below 30% relative humidity to strip all surface free moisture. The 3-layer polymer barrier pouches halt external atmospheric vapor exchange, ensuring sour crystals remain dry and powdery over 18 months.

Sour intensity is calibrated through an exact ratio of malic acid to crystal sugar in the outer sanding, delivering an immediate invigorating tart burst upon oral contact. As the exterior layer dissolves, the sweet fruit juice core emerges, leaving a balanced, mouthwatering sweet-and-sour finish.

Item 2547 is packed 24 retail pouches per 5-ply carton (gross weight ~3.5kg to 5.5kg depending on pack size) or in 8kg bulk display boxes. Standard 120x100 cm pallets hold 72 master cartons (9 tiers of 8 boxes), while a 40ft HQ maritime container safely carries 1,400 to 1,600 cartons.

Domestic wholesale MOQ begins at 50 cartons. For export contracts, Item 2547 can be combined with Items 403 and 2546 in mixed pallets starting from 300 total cartons for overland freight, or a full 20ft container load (~10–12 MT) with pre-shipment inspection certificates.

Leveraging high-Bloom bovine gelatin and low residual moisture, Item 2547 resists structural deformation up to 30°C. However, during hot summer shipments to tropical destinations, temperature-controlled reefer containers at 18–22°C are strongly enforced to preserve the crispness of outer malic acid crystals.

Per 100g, Item 2547 delivers approximately 330 kcal, 76g total carbohydrates (approx. 50g simple sugars), 6.5g pure protein derived from bovine gelatin, and <0.2g fat, with zero trans-fats and negligible sodium.

The packaging features the ISIRI National Standard mark, International Halal badge, Ministry of Health production license, color-coded nutritional traffic lights, pediatric choking hazard warnings, and an official GS1 retail barcode.