Oven-baked crispy salted Krax cracker featuring flaky lamination and refined salt seasoning in a 70g pouch.
FAQ
Krax 70g crackers are master-packed 36 pouches per heavy-duty 5-ply carton (net weight 2,520g). The carton geometry is calibrated for uniform stacking on standard 100x120cm logistics pallets.
The dough undergoes two-stage natural yeast proofing before high-speed laminating rollers fold it into overlapping micron-thin sheets, allowing thermal gas expansion to form a delicate, flaky crumb.
Purified iodized salt is calibrated strictly between 1.3% and 1.5% by weight, providing authentic savory satisfaction while complying with regulatory nutritional traffic-light health benchmarks.
The multi-layer BOPP/VMCPP film has a near-zero Water Vapor Transmission Rate (WVTR). Flushed and sealed hermetically, it locks product moisture below 2.5% across 12 months, preventing staling.
Cartons withstand Box Compression Tests (BCT) exceeding 450 kgf. Precision vertical pouch alignment absorbs kinetic road vibrations, maintaining cracker breakage strictly below 2.5%.
The baseline commercial MOQ is 50 master shippers. A standard 40ft High Cube container accommodates between 2,000 and 2,200 master cartons (representing roughly 72,000 to 80,000 individual pouches).
Every export consignment includes an accredited laboratory Certificate of Analysis (COA), Iranian FDA Health Certificate, National Standards mark, international Halal certificate, and Chamber Certificate of Origin.