Shirin Asal Hazelnut Cream Filled Cocoa Confectionery Item 1238

The molten mass passes through continuous tempering machines to seed stable Beta-V cocoa butter crystals, locking in a reflective exterior gloss and securing resistance against fat migration during temperature fluctuations.

Packed in 1kg or 3kg polybags placed within 5-ply die-cut corrugated export cartons. Standard net carton weight is 10kg or 12kg, with a gross weight ranging between 10.8kg and 12.8kg.

Due to cocoa butter melting thresholds, summer shipments mandate refrigerated reefer containers stabilized strictly at 15–18°C and relative humidity below 50% to prevent structural collapse.

The filling blends freshly roasted hazelnut paste, premium full-cream milk powder, sugar, and trans-fat-free vegetable oils, certified free from hydrogenated fats and artificial aroma enhancers.

The commercial MOQ is 50 master cartons. A standard 40ft High Cube container accommodates between 1,900 and 2,100 master cartons (representing approximately 20 to 23 metric tons net payload).

Every export consignment includes an accredited laboratory Certificate of Analysis (COA), Iranian FDA Health Certificate, National Standards mark, international Halal certificate, and Chamber Certificate of Origin.

Yes; corporate buyers can combine cartons of SKU 1238 alongside SKUs 2448 and 2449 on standardized mixed pallets within a single consolidated shipping order.