Sarij Saffron Cream Powder Can

Saffron cream powder is made by grinding the style (the creamy-white and pale yellow lower stalk connected to the red stigmas). While lacking intense red crocin carotenoids, the style holds high concentrations of aromatic safranal, minerals, and bioactive essential oils.

It functions as an all-natural flavoring and aromatic ingredient in baking, sponge cakes, artisanal ice cream, milk puddings, dessert creams, savory marinades, and herbal hot drinks. Its substantially lower raw material cost compared to Super Negin significantly optimizes formulation budgets.

The metal can delivers 100% barrier protection against light and humidity, preventing powder caking, hygroscopic clumping, and lipid oxidation. The hermetic pull-ring or secure seal guarantees product freshness and physical integrity throughout global shipping.

No, Sarij Cream Powder is 100% pure and unadulterated. It contains zero synthetic colorants (such as tartrazine), artificial aromas, starch, or inert fillers. Routine laboratory chromatography screening confirms complete absence of illicit additives.

The powder can be dry-blended directly with flour for doughs, or dissolved in warm milk, rosewater, or hot water for 5 to 10 minutes prior to blending into custards. A typical dosage of 2g to 5g per kilogram of batter or dairy base provides rich aroma and warm color.

Once unsealed, re-close tightly using the supplied secondary lid and store in a cool, dry cupboard away from direct steam and stove heat. To enjoy maximum volatile aroma and prevent ambient moisture absorption, consume within 3 to 6 months after opening.

Sarij Saffron Cream Powder is supplied in 10g, 50g, and 100g cans equipped with resealable protective caps. Wholesale minimum order is 100 cans packed into durable export master cartons cushioned with protective inserts.