Sahar Whole Button Mushrooms in Tin Can 410g

Whole button mushrooms retain an intact cap and cellular matrix, preserving structural chewiness and juiciness through extended cooking, stews, and braises without disintegrating. They provide distinct presentation value for grilling skewers, barbecue platters, and fine meat garnishes where whole visual appeal is essential.

The mushrooms belong to the calibrated button grade with cap diameters ranging evenly between 20 mm and 35 mm. This strict size sorting guarantees consistent bite-size portions and synchronized thermal cooking when heated whole.

Standard packaging is a 24-can heavy-duty corrugated carton. The gross shipping weight per 24-can master carton is approximately 11.0 to 11.5 kg. Cartons are structurally rated to withstand up to 6 stacked tiers on standard pallets without crushing.

Yes, the pull-ring easy-open ends feature micro-engineered score lines tested under vacuum and internal pressure differentials. They resist accidental popping or leakage during altitude changes in air cargo and vibration across demanding road transit corridors.

No. Sahar's whole mushroom brine contains only fresh button mushrooms, purified water, refined salt, and standard traces of citric and ascorbic acid. It is strictly free of MSG, artificial flavorings, sucrose, or spices, preserving the natural clean taste of the fungi.

Can exteriors are treated with an anti-corrosion protective varnish. For long ocean transit, moisture-resistant export cartons are utilized, and container desiccants (silica gel bags) are recommended to mitigate container sweat caused by day-night maritime temperature swings.

To achieve superior golden searing without oil splattering, gently rinse the mushrooms and pat them dry on culinary paper towels for a few minutes before adding them to hot butter, a skillet, or grill grates. This ensures immediate caramelization rather than surface steaming.