Crisp Grade-1 pickled cucumbers in a 630g glass jar, prepared with calibrated field-fresh cucumbers, Hamedan garlic, and aromatic tarragon in natural brine.
FAQ
Sahar 630g jars are packed 12 units per heavy-duty shrink-wrapped tray with a reinforced corrugated bottom (approx. 11.8kg gross pack weight), engineered for high pallet stacking stability during container maritime shipping and road freight.
In compliance with national food standards and Sahar QC specifications, the drained cucumber weight is standardized at 55% to 58% of total net weight (approx. 350-370g of solid crunchy cucumbers), ensuring high vegetable pack density.
With a uniform length of 8-11 cm, Grade-1 cucumbers are geometrically ideal for lengthwise slicing in baguettes and crosswise disks in burgers. They eliminate end-trimming waste, maximizing operational efficiency for Russian salads and subs.
A standard 20ft container loaded on pallets accommodates approx. 1,250 to 1,400 shrink packs of 12 units (15,000 to 16,800 jars, equating to ~9.5-10.5 metric tons net, ~16 tons gross weight).
Salt content is maintained at 2.5% to 3.5%, while total acidity (calculated as natural acetic acid) is calibrated between 1.0% and 1.4% using automatic titrators, ensuring biological shelf stability alongside a mild, refreshing palate.
Utilizing deionized RO-membrane filtered water, pure non-iodized salt free from calcium/magnesium precipitates, and multi-stage bubble aeration vegetable washing completely prevents cloudy brine haze over time.
Yes; each jar carries an internationally registered GS1 EAN-13 retail barcode, official Food & Drug Administration health mark, and national ISIRI license code, enabling immediate POS scanning.
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