Sahar Canned Pinto Beans in Tomato Sauce 420g

Cleaned pinto beans enter temperature-controlled stainless steel soaking tanks with continuous warm water circulation. Over a 12-16 hour hydration cycle with fresh water replenishment, indigestible oligosaccharides (raffinose and stachyose) leach out, ensuring uniform cook turgor and easy digestion.

Sahar 420g bean cans are packed 24 units per heavy shrink-wrapped case with a reinforced corrugated bottom tray (approx. 11.5kg gross pack weight), optimized for pallet stacking and high-volume grocery distribution.

The drained bean weight is standardized at a minimum of 60% of total net contents (approx. 255-265g of tender solid beans), with the remaining balance consisting of rich, savory tomato-onion sauce.

Yes; in accordance with food safety standards for low-acid canned vegetables, it is strongly mandated to boil the unopened tin in boiling water for 20 minutes prior to consumption to guarantee absolute biological safety.

A standard 20ft dry container accommodates approximately 1,600 to 1,750 master cases of 24 units on pallets (38,400 to 42,000 cans, ~16-17.5 metric tons net, ~19-20 tons gross payload).

No; the rich body is derived entirely from intrinsic starches liberated from the beans during pressurized retort cooking combined with high-solids Sahar tomato paste. It contains zero wheat flour, zero gums, and zero caramel color.

The tin interior is coated with a high-grade acid-resistant and sulfur-resistant lacquer (SR lacquer). This prevents black iron-sulfide staining from bean proteins and resists tomato acid etching over its 2-year lifespan.