Sabah Strained Yogurt Tub

Sabah Strained Yogurt is formulated with elevated total milk solids derived from automated whey separation. The fat content is standardized in the medium-high bracket (approximately 4.5% to 5%), imparting a rich, velvety body and consistent spoonability without starch or gelatin additives.

Preserving product viscosity and halting whey syneresis requires continuous refrigerated transport maintained between 1°C and 4°C. Bulk distribution mandates reefer trucks equipped with verified temperature dataloggers.

The containers are injected with virgin food-grade polypropylene (BPA-free PP), chemically compliant with acidic dairy matrices. Tubs feature airtight lids with tamper-evident tear tabs ensuring seal integrity upon arrival.

The baseline MOQ is fixed at 50 industrial carton packs/shrink units. Tubs are systematically cross-stacked on standard Euro or ISO pallets with corner supports and stretch-hooding to prevent compression damage on lower tiers.

Yes, thanks to high native milk protein density and homogenized fats, it exhibits exceptional matrix stability when blended into garlic dips, herb dressings, and marinades, resisting whey separation and breaking under gentle heating.

Shipments are accompanied by batch Certificates of Analysis (COA) verifying microbiological and chemical parameters. The plant maintains active ISO 22000, HACCP, ISO 9001, and Halal credentials suitable for cross-border documentation.

Primary packaging features Persian and English bilingual layouts, specifying nutritional panels, production/expiry stamps, batch codes, and storage instructions. Customized supplementary labeling in Arabic or regional languages can be arranged for contractual bulk export volumes.