Sabah Traditional Strained Yogurt

No; the dense and creamy viscosity is attained purely through mechanical whey drainage and solids concentration. In compliance with rigorous food safety standards, the recipe contains zero modified starches, gums, or animal gelatins.

Total dry matter solids range from 18% to 22%, delivering an elevated protein content of 5.5g to 6.5g per 100g serving. This dense profile supports both nutritional retail marketing and culinary stability.

The food-grade PP tubs feature heat-sealed aluminum multi-layer barrier lids applied in cleanroom environments. This hermetic seal blocks oxygen ingress, halting superficial molds and lipolytic oxidation throughout the 45-day life.

Owing to its concentrated protein matrix and high total solids, it resists curdling and synaeresis during gentle heating and blending, making it an excellent base for dips, cold dressings, and culinary creams.

The baseline wholesale threshold is 50 master cartons. Depending on individual tub grammage, each corrugated carton holds 12 to 24 units, fabricated from moisture-resistant 5-ply cardboard.

Yes; Sabah maintains globally accredited Halal certification, national food standards compliance, and ISO 22000. All official veterinary and phytosanitary declarations are issued prior to border transit.

It presents a well-rounded sensory balance defined by subtle pleasant lactic acidity and deep dairy creaminess. The finish is non-astringent, clean, and highlights fresh homogenized milk notes.