Sabah Pure Sheep Cheese in Brine 300g

Brine concentration is calibrated with food-grade refined salt at 8% to 10% after thorough thermal pasteurization. This prevents microbial spoilage while maintaining a pleasantly mild, balanced salinity.

The containers feature rigid In-Mold Labelling (IML) polypropylene tubs sealed with heat-fused aluminum foil membranes and secondary snap-on lids, completely preventing leaks during road transit and multi-tier pallet stacking.

The cheese must be continuously maintained under refrigerated conditions between 4°C and 8°C, providing a stable 6-month shelf life. Freezing must be avoided as it alters the curd matrix.

The baseline wholesale MOQ is 60 cartons. Each heavy-duty 5-ply moisture-resistant carton contains 24 units of 300g (approx. 11 kg gross weight with brine).

It holds clean sliced cuts without collapsing on chilled serving stations, providing luxury breakfast buffets and fine-dining operations with a high-margin, authentic artisan food attraction.

No, the coagulation process relies exclusively on natural food-grade enzymes and certified lactic starter cultures, without artificial acidulants or chemical setting additives.

Sabah products comply with Gulf Standards (GSO), accompanied by accredited lab test results certifying zero pathogens, international Halal verification, and Gregorian production/expiry stampings.