Creamy breakfast processed cheese tub with smooth spreadability, formulated for retail and HORECA breakfast buffets.
FAQ
The product is packed into 5-ply export master cartons containing 12 tubs (4.8 kg net per carton). Standard industrial pallets (120x100 cm) accommodate between 120 and 140 master cartons depending on reefer container internal height limits, fully shrink-wrapped for maritime or road transit.
Continuous refrigeration at 4 to 8 °C is mandatory. Thermal abuse can disrupt the delicate emulsion balance and cause oil syneresis; temperature loggers are deployed inside cross-border reefer trailers to verify uninterrupted compliance from plant to destination warehouse.
Domestic distribution MOQ is 100 master cartons, while international export commitments typically require a full container load (FTL/FCL reefer, approx. 18 to 21 metric tons). Production planning and export veterinary clearance take 7 to 10 working days upon formal PO confirmation.
Yes, shipments are backed by National Veterinary Organization Health Certificates, Halal certification, batch-specific Certificates of Analysis (COA) confirming microbiological and chemical compliance, and Chamber of Commerce Certificates of Origin.
For recurring volume export contracts, customized in-mold labeling (IML) or multi-language lidding foil (Arabic, Russian, English) compliant with target country food-labeling regulations can be scheduled into the production run.
Proyal contains approximately 40% to 45% total solids, with fat in dry matter averaging around 45% and protein content ranging between 9% and 11%, providing an optimal balance of spreadability and nutritional value.
Receiving facilities must log batch lot numbers alongside datalogger reports and photographic proof of seal defects within 48 hours of delivery; our Quality Control team immediately cross-examines archived retention samples for swift resolution.