Sabah Processed Cheese with Clear Lid

The secondary clear lid protects the inner aluminum seal from accidental punctures during carton handling and pallet unstacking. It also facilitates hygienic resealing in commercial buffets and retail kitchens, reducing product dehydration.

Transport must be conducted using reefer containers or insulated trucks equipped with data loggers calibrated between 4 and 8 °C. Temperature spikes above 10 °C induce syneresis and compromise the emulsion stability.

Base domestic MOQ is 100 master cartons. For cross-border deliveries, shipments are typically consolidated into 40ft High Cube reefer containers accommodating 22 to 24 metric tons net across Euro-pallets (120x80 cm).

Yes, each production lot is verified for dry matter, fat content, and microbiological compliance at accredited labs. A formal Certificate of Analysis (COA), Health Certificate, and Halal endorsement accompany cross-border shipments.

The emulsified matrix allows clean portioning and slicing without crumbling. Under moderate warming, it yields a smooth spreadable melt without fat separation, making it suitable for cold sandwich assembly and breakfast lines.

Production date, expiration date, and lot serials are inkjet-printed with indelible ink on the container base and master carton, enabling complete ERP-level traceability back to specific processing lines and shifts.

Consignees must submit inspection reports and data-logger temperature logs within 48 hours of cargo discharge. Validated manufacturing or factory-sealing defects are compensated via credit note or replacement in subsequent consignments.