Sabah Mint Flavored Doogh

The formulation relies strictly on standardized natural mint botanical extracts and culinary herb preparations, avoiding synthetic flavoring agents to safeguard original sensory attributes.

Thanks to high-pressure homogenization, protein and fat micelles remain finely dispersed. Trace botanical mint settling is natural and effortlessly redisperses with gentle inversion before serving.

For corporate caterers, supplies are dispatched in palletized shrink packs in both 250ml single-serve and 1.5L multi-serve formats, with an entry MOQ of 100 cartons per scheduled dispatch.

Pasteurization, formulation, and bottling proceed via automated CIP/SIP closed systems. Coliforms, yeast, and mold counts are systematically monitored against national standard ISIRI and ISO 22000 benchmarks.

Table salt concentration is kept below 0.8%, achieving a traditional savory balance suitable for high-protein meals while remaining aligned with modern reduced-sodium dietary trends.

Consignments are cleared with commercial invoices, Chambers of Commerce Certificates of Origin, and phytosanitary/veterinary health passes. Reefer units carry USB temperature loggers for border auditing.

Benefiting from continuous production cycles, volume runs exceeding 1,000 cartons are typically ready within 3 to 5 business days, ensuring consignments carry the newest manufacturing date.