Sabah Lactic Cheese 400g

The Sabah 400g Lactic Cheese is packed in 24-unit master cartons reinforced with moisture-resistant corrugated board. This heavy-duty packaging ensures carton integrity during cold storage stacking and palletized reefer freight.

Optimal storage temperature is strictly maintained between 1°C and 4°C. Exceeding 6°C accelerates lactic acid bacteria activity, triggering premature acidification and syneresis (brine leakage), while sub-zero freezing ruins curd structure.

The standard wholesale MOQ is 100 cartons on palletized orders. Because lactic curd is perishable, all regional shipments mandate certified temperature-controlled refrigerated reefers with continuous temperature loggers.

Yes, each manufacturing batch is accompanied by a full microbiological and physicochemical COA detailing fat content, moisture levels, salt percentage, acidity, and hygiene parameters per national standards.

Fat in dry matter is strictly controlled at a minimum of 35%, while table salt content ranges between 1.8% and 2.2%, offering balanced stability and consumer-friendly taste.

The packaging utilizes food-grade polypropylene with In-Mold Labeling (IML) and heat-sealed multilayer barrier aluminum foil, blocking light and oxygen transmission to prevent lipid rancidity.

Export documentation includes Veterinary Health Certificates, Certificates of Origin, Halal Certification, and Phytosanitary/Sanitary compliance papers under HS Code 040690, with bilingual labeling options for foreign markets.