Sabah Kermanshahi Animal Ghee

Sabah Kermanshahi ghee contains a minimum of 99.8% pure milk fat. Purity is validated using gas chromatography (GC) alongside Reichert-Meissl and butyric acid tests in certified laboratory facilities to ensure complete absence of adulterated vegetable fats or hydrogenated oils. A comprehensive Certificate of Analysis (COA) specifying peroxide value, acid value, and fatty acid distribution accompanies each export and wholesale container consignment.

Thanks to negligible moisture content (under 0.2%), Sabah ghee does not require refrigerated cold-chain transit. Maintaining temperature between 15°C and 20°C in dry, ventilated warehousing protected from direct sunlight prevents photo-oxidation. When factory seals remain intact, the distinctive traditional aroma and texture remain stable throughout the entire 12-month shelf life.

Product units are packaged in heavy-duty food-grade tin canisters placed into 5-ply export master cartons reinforced with heat-shrink wrap. Standard cartons contain 12 or 24 units depending on consumer net weight. Pallets are stacked on standard 100x120 cm wooden or plastic bases, stretch-filmed and edge-protected to endure multimodal land and sea transport without package deformity.

Yes; Sabah Dairy accommodates multilingual packaging artwork (Arabic, English, Russian, etc.) including destination-compliant nutrition panels, subject to minimum print-run volume commitments. For smaller consolidated export volumes, official regulatory adhesive bilingual labels can be applied at the factory dispatch terminal prior to customs sealing.

Due to the thorough removal of moisture and milk solid proteins, Sabah ghee boasts a smoke point exceeding 250°C. This makes it thermally resilient against foaming, scorching, or acrolein breakdown during deep frying and high-heat baking. In commercial confectionery, it yields exceptional crumb flakiness, sustained aroma retention after baking, and extends natural finished product shelf life.

Procurement begins with formal Proforma Invoice issuance under standard Incoterms (EXW, FCA, or FOB Iranian ports). Comprehensive export document sets include veterinary health certificates, Certificate of Origin, packing list, commercial invoice, and laboratory COA. Institutional buyers are advised to check capacity allocation and logistics timelines via the official corporate communication channels.

Production runs strictly adhere to ISO 22000 and HACCP safety standards. Due to thorough thermal processing and sub-0.2% moisture, the product provides an inhospitable environment for microbial proliferation. Routine batch testing verifies zero counts for coliforms, mold, yeast, and pathogenic flora, guaranteeing sterile integrity prior to release for dispatch.