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Sabah Cream Cheese 200g
Sabah Best Seller Export Ready New

Sabah Cream Cheese 200g

Sabah cream cheese 200g featuring a velvety smooth texture and rich mild flavour, packed in sealed IML tubs for breakfast and foodservice.

Country of Origin
Iran
Shelf Life
۳ ماه (۹۰ روز)
Packing
ظرف پلی‌پروپیلن IML با سیل آلومینیومی / کارتن مادر ۲۴ عددی
Unit
کارتن
Storage
دمای یخچال ۱ الی ۴ درجه سانتی‌گراد
Certifications
ISO 22000 HACCP ISO 9001 Halal
Sabah Dairy Industrial Group
Manufacturer
Sabah Dairy Industrial Group
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Specifications & Details

Product Description

Sabah Cream Cheese 200g is crafted using fresh pasteurized cream and cow milk under stringent microbiological quality controls. It delivers a rich, spreadable consistency and clean dairy profile without serum separation.
Designed for both retail breakfast tables and professional pastry applications, this product is packed in tamper-evident sealed IML cups. The high-barrier packaging ensures product integrity and prolonged shelf-life throughout chilled logistics chains across domestic and regional export markets.

Technical Specs

Product Type
Cream cheese for breakfast and baking
Net Weight
200g
Fat Content
Min 24%
Packaging
Sealed IML cup with foil liner
Units per Carton
24 units
Shelf Life
3 months (90 days)
Storage Conditions
Chilled at 1°C to 4°C
Country of Origin
Iran
HS Code
040610
Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
ظرف پلی‌پروپیلن IML با سیل آلومینیومی / کارتن مادر ۲۴ عددی
Min. Order
100 کارتن
Shelf Life
۳ ماه (۹۰ روز)
Storage
دمای یخچال ۱ الی ۴ درجه سانتی‌گراد
Country of Origin
Iran
HS Code
040610

FAQ

Frequently asked questions

Each master carton contains 24 individually sealed 200g units with protective inner dividers to prevent lid abrasion during transit. The gross weight per master carton is approximately 5.4 kg. On standard export pallets (120x100 cm), loading density ranges between 120 and 140 cartons across 8 to 10 shrink-wrapped tiers with edge protectors designed specifically for refrigerated reefer containers.

The optimal temperature envelope is strictly 1°C to 4°C. Freezing (temperatures below 0°C) must be avoided at all costs, as ice crystal formation disrupts the fat emulsion and causes severe syneresis upon thawing. Continuous temperature monitoring via calibrated USB/RFID data loggers is standard practice across reefer transport and distribution hubs to preserve texture integrity.

Thanks to an optimized protein-to-fat balance and controlled aeration during blending, Sabah cream cheese delivers excellent structural stability during baking, minimizing cracking in cheesecakes. For cold applications such as mousses and tiramisu, it folds smoothly into whipped dairy creams without clumping or graininess, maintaining velvety consistency.

Yes; comprehensive Certificate of Analysis (COA) reports covering physicochemical parameters, titratable acidity, dry matter, and pathogen screenings (Salmonella, Coliforms, Listeria) accompany every lot. Additionally, veterinary export health certificates, Halal accreditation, and legalized commercial invoices are furnished to ensure customs clearance in importing territories.

This 90-day commercial shelf life is attained through thermal processing, exact titratable acidity formulation, and ultra-clean packaging lines. The multi-layer barrier IML cups sealed with airtight aluminum foil eliminate secondary microbial exposure and atmospheric oxidation without needing chemical stabilizers.

For full-container load (FCL) commitments, Sabah facilitates dedicated multi-language artwork (Arabic/English/Russian) compliant with destination market food laws. For regular export batches, high-resolution jet-printing of production/expiry dates in Gregorian format and supplementary statutory labels can be coordinated prior to shipment.

Domestic wholesale orders start at 100 master cartons dispatched via temperature-controlled delivery vehicles. For international export, logistics optimization favors 20ft or 40ft reefer container loads (approx. 2,000 to 2,200 cartons). Flexible trade terms are supported including EXW factory gate, FCA border hubs, and FOB Iranian southern or northern ports depending on client routing.

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