Parlan Santa Rosa Dried Plum

Moisture is calibrated between 18% and 22% to maintain a succulent, pliable bite while avoiding mold growth. Each production batch undergoes lab desiccation testing to certify stability under ambient and chilled shipping.

Domestic orders start at 50 cartons (500 kg net weight). Export contracts require a minimum of one 20ft container (~12 metric tons), with an ongoing monthly plant production capacity of up to 40 metric tons.

No, the characteristic tang arises entirely from naturally occurring fruit sugars and organic acids native to the Santa Rosa plum. No synthetic colorants, sweeteners, or artificial flavor enhancers are added.

Following drum grading, the premium commercial grade averages between 60 to 80 pieces per kilogram. Uniformity tolerance across master cartons is maintained at greater than 90%.

Shipments are accompanied by an official Phytosanitary Certificate, chemical/microbial COA, Certificate of Origin, notarized commercial invoice, and optional pre-shipment inspection reports (e.g., SGS) for seamless border transit.

Cartons are fabricated from heavy-duty 5-ply corrugated craft board with high burst strength. The internal product is encased in a thick, heat-sealed food-grade polyethylene liner that creates a reliable moisture and oxygen barrier.

Store between 10°C and 15°C with relative humidity below 50%. Keep cartons on pallets at least 20 cm away from walls and floors, completely shielded from direct sunlight and pungent aromatic commodities.