Parlan Roasted & Salted Hard-Shell Almonds

Salinity is maintained between 1.2% and 2.0% by kernel mass. Roasting utilizes indirect infrared heating curves to avoid scorching the outer shell while achieving full internal crunch.

No; short-cycle brining under controlled immersion parameters preserves the tensile strength of the lignified shell, ensuring minimal breakage during bulk packing and transit.

The wholesale minimum order is 30 sacks (approximately 1,200 kg). Packaging utilizes moisture-barrier laminated polypropylene bags to keep the salt dry and prevent clumping.

The combination of natural mineral salt and protective woody casing ensures up to 12 months of stability, keeping peroxide values below 2.0 meq/kg under recommended storage.

Yes; for contracts exceeding 3 metric tons, secondary packaging lines can accommodate 5kg and 10kg heavy-duty corrugated cartons with bilingual export labeling.

Shipments are accompanied by Ministry of Agriculture health clearance, Food and Drug Administration certificates, mycotoxin test panels, and Chamber of Origin paperwork.

Storage on elevated pallets in an ambient warehouse with adequate natural ventilation away from direct heat is sufficient, as the thick shell insulates against ambient shifts.