Parlan Export Dried Stencil Plum (Plum Slices)

Post-drying, batches pass through optical sorters and vibratory mesh screens, calibrated by count-per-pound or slice diameter. The sizing deviation threshold is maintained strictly below 3%, adhering to international commercial dried fruit grading norms.

Yes; due to its dense cellular structure and controlled moisture evaporation, Parlan stencil plum maintains its firm flesh upon rehydration and cooking, preventing disintegration in stews, compotes, and commercial bakery fillings.

A standard 20ft container accommodates approximately 1,100 cartons of 10kg (11 MT palletized, or up to 14 MT floor-loaded). A 40ft container carries approximately 20 to 22 MT on standard export wooden pallets.

The natural Brix level ranges between 52° and 62° with a titratable acidity typically balanced between 1.5% and 3.0% (calculated as malic acid), providing an ideal sweet-tart commercial flavor profile.

Cartons are constructed from heavy-duty 5-ply kraft corrugated cardboard with high crush resistance. Each carton contains a sealed food-grade polyethylene moisture liner, supplemented by container desiccant bags for oceanic transit.

Yes; the processing infrastructure features destoning flotation tanks and rotary washing. Following drying, the product is scrutinized by magnetic separators and manual inspection belts, certifying zero sand or plant contamination.

Along with the national Phytosanitary Certificate, comprehensive laboratory test protocols covering heavy metals (lead, cadmium), mycotoxins/aflatoxins, and multi-pesticide residue screens compliant with Eurasian Customs Union (EAC) norms are supplied.