Parlan Kermanshah Dried Figs

Kermanshah figs feature slightly thicker skin, a denser pulp volume, and an intense honey-like sweetness. These botanical traits confer superior mechanical resistance during long freight transits and warehouse handling, minimizing crushing compared to delicate-skinned cultivars.

Due to high structural fiber and compact flesh, this cultivar retains particulate integrity when diced or stewed in industrial kettles without collapsing into mush. It is ideal for whole-fruit preserves, artisan pastry fillings, and inclusions in premium chocolate bars.

Figs first traverse rotary tumblers for dry soil extraction, followed by flash high-pressure food-grade water sprays timed in fractions of a minute to prevent inner cavity saturation. Surface moisture is immediately evaporated inside warm dehumidifying air tunnels.

Capitalizing on proximity to western corridors, Parlan coordinates rapid transit under FCA or CPT terms directly to Parvizkhan, Khosravi, and Bashmaq border posts, managing transit waybills, phytosanitary clearance, and formal export documentation.

The MOQ for this SKU is 50 cartons (500 kg net). Master cartons are filled via calibrated digital scales, maintaining a tight net weight tolerance within ±50 grams (under 0.5%), guaranteeing precise commercial billing.

Packaging within thick, sealed food-grade polyethylene liners prevents moisture desiccation in cold, dry weather. Wholesalers are advised to acclimatize cartons at ambient room temperature (18°C to 20°C) for 24 hours prior to retail staging to restore suppleness.

Yes; Parlan accommodates requests for traditional dusting with sanitized, toasted wheat flour. This coating not only delivers a nostalgic heritage profile but also acts as an anti-caking agent, preventing inter-fruit adhesion during bulk packing.