Nikoomix Gluten-Free Rollable Bread Mix Powder 400g

Based on the high absorption ratio, 50g of dry mix combined with 75g water yields roughly 4 round flatbreads of 20cm diameter. Consequently, a single 400g retail pack produces approximately 25 to 30 standard rollable flatbreads.

No, Nikoomix is fully self-sufficient and only requires warm water and active yeast. Adding eggs is entirely optional and serves merely to enrich taste or boost protein content if desired by the consumer.

Each master carton contains 24 pouches of 400g (9.6 kg net weight). The stand-up pouches feature multi-barrier foil and shelf-ready retail barcoding suited for grocery displays and pharmacy shelves.

Stored in sealed airtight bags, baked flatbreads retain softness in the refrigerator for up to 3 days. In the freezer, they remain fresh for up to 2 months; gentle reheating in a pan restores original elasticity instantly.

Nikoonan possesses specialized capacity for certified gluten-free contract manufacturing (Private Label / OEM) and can supply 25kg bulk bags for commercial food processors subject to agreed volume commitments.

The minimum order requirement for retail distribution partners is 24 master cartons (576 pouches of 400g). Tiered volume discounts and expedited freight scheduling apply to recurring distributor contracts.

Formulated with purified corn starch, premium rice flour, potato starch, food-grade plant hydrocolloid thickeners, and gluten-free leavening agents; completely devoid of wheat, rye, or barley residues.