Nane Razavi Vinegar Peanut Kernels

Seasoning incorporates natural distilled vinegar powder with controlled acidity (around 1.5% as acetic acid equivalent) and 1.3% refined salt, delivering a balanced tangy savoriness pleasant to global consumer palates.

Mechanical blanching and pneumatic skin separation achieve over 99% skin removal efficiency. This completely eliminates astringent tannins present in red seed-skins, yielding clean kernels for uniform roasting.

Peanuts undergo HPLC chromatography testing to verify that Aflatoxin B1 and total aflatoxins stay strictly below 4 ppb, meeting rigorous European and international sanitary standards with full COA documentation.

Packaging utilizes 3-ply metallized barrier films with nitrogen flushing. This protective structure completely isolates the roasted kernels from atmospheric moisture and oxygen, preserving crispness for 12 months.

Master cartons weigh between 5 to 8 kg gross depending on pack SKU. Pallets are systematically loaded with 80 to 100 interlocking cartons, reinforced with edge angles and heavy-gauge stretch wrap.

Yes, compliant peanut allergen warnings along with localized bilingual nutrition facts (English, Arabic, Russian) can be printed directly on packaging or supplied via supplementary labels.

When resealed or transferred to an airtight container, the peanuts retain their crunchy texture and distinctive vinegar profile for up to 4 weeks at ambient room temperature.