Nane Razavi Two-Layer Vanilla Sponge Cake

Individually flow-wrapped units are packed in master shipping cartons containing 24 or 36 pieces. On standard EUR/ISO industrial pallets (100x120 cm), approximately 72 to 80 master cartons can be loaded without exceeding structural compression thresholds.

The minimum order quantity for domestic wholesale distribution is 100 master cartons, while direct export shipments (EXW/FOB) typically require a minimum order volume of one 20ft container load or an equivalent manufacturing batch run.

Crumb elasticity is maintained using food-grade humectants (glycerol and sorbitol) combined with a high-barrier metallized film (BOPP/VMPE), strictly controlling water activity ($a_w$) below critical thresholds to prevent staling and retrogradation.

Yes. Depending on contract volume, customized outer films and carton sleeves can incorporate destination-specific regulatory requirements, including bilingual Arabic/English nutritional facts, importer data, and mandatory national health logos.

Each batch is screened for total viable count (TVC), yeast and mold, coliforms, along with physicochemical testing of fat acidity, moisture content, and total reducing sugars before a Certificate of Analysis (COA) is issued.

The cake is formulated for ambient distribution at 15 to 22°C. During summer transit or across arid corridors, temperature-controlled or insulated freight is recommended to prevent thermal softening of the cream core.

Verified distributors and commercial buyers can submit a sample dispatch request via the factory's official commercial portal; evaluation cartons and analytical spec sheets are dispatched via courier.