Mozaffari Natural Mountain Honey Glass Jar

Every dispatch includes an accredited FDA-compliant laboratory analysis verifying sucrose (below 5%), Hydroxymethylfurfural (HMF below 40 mg/kg confirming no overheating), active diastase number, fructose-to-glucose ratio (above 0.9), and proline amino acid levels.

Yes, natural granulation is an inherent hallmark of raw, unpasteurized honey. Because enzymes and microscopic pollen grains are preserved, crystallization into a smooth, buttery texture occurs below 14°C, serving as definitive proof of purity.

Wholesale MOQ is 20 master cartons. Each outer carton holds 12 or 24 glass jars secured within 5-ply corrugated cell dividers. Pallets feature perimeter cardboard edge-boards and shock-absorbing bubble wraps to eliminate transit breakage.

The jars are fitted with twist-off metal lug caps featuring food-grade plastisol gaskets, hermetically sealed via steam-vacuum capping lines and protected by a tamper-evident heat-shrink neck band.

Yes, beyond consumer glass jars, the facility supplies certified natural raw honey in 300kg food-grade lined drums accompanied by comprehensive chemical assays for pharmaceutical and confectionery sectors.

Yes, export packaging fully complies with Gulf Standardization Organization (GSO) regulations, featuring bilingual Arabic/English labels, standardized nutrition facts, production/expiry dates, and GS1 barcodes.

To preserve delicate bioactive enzymes and therapeutic proteins (diastase and glucose oxidase), honey should be dissolved in liquids or warm milk maintained strictly below 40°C.