Mehrtab Sea Bass Steak 800g

Baseline MOQ is typically 20 master cartons; each holds 800g packs totaling about 10 kg net [inferred]. A Euro-pallet fits roughly 50–60 cartons. Order steps of 5 cartons help align freezer capacity and reefer loading.

Shipments should move in refrigerated trucks with temperature dataloggers; target 0–2°C when chilled or ≤ −18°C when frozen [inferred]. Enterprise buyers can request temperature logs on delivery receipts.

Fixed 800g packs simplify 200–250g plate planning and cut in-kitchen butchery waste. Central kitchens typically split each pack into 3–4 portions. For grill menus, uniform thickness matters [inferred].

Bulk lots typically ship with veterinary health transport certificates, batch/lot IDs, and on request TVN/histamine reports [inferred]. Lock the certificate scope in the B2B RFQ before contracting.

Chilled fish steaks commonly fall near HS 030289; frozen form may shift to 0303 [inferred]. Labels must cover species, net weight, storage, dates, and lot in the destination language.

Inbound fish grading, pre-steak hold time, and processing-room temperature are logged at Mehrtab to minimise lot drift [inferred]. Seasonal contracts should define TVN ranges in the spec sheet.

Buyers should file photos of damaged packs and datalogger files within 24 hours of unloading via the factory’s public contact page. Returns apply only to unopened, lot-traceable cartons.

Mehrtab supplies protein SKUs with regional export capability; FOB readiness depends on export packing, destination-language labels, and quarantine permits. A small trial shipment is recommended before the first full load.