Cleaned and frozen Red Wine fish in 500g retail pack by Mehrtab, optimal for retail distribution and high protein culinary preparations.
FAQ
Each master carton contains 20 packs of 500g (10 kg net weight). Cartons are manufactured from moisture-resistant 5-ply corrugated board, suitable for stacking on standard 100x120 cm pallets.
Yes, the fish is completely gutted, descaled, and trimmed of unwanted fins, washed with ozonated water, making it ready-to-cook immediately after thawing.
Each unit carries an individual GS1 GTIN barcode, nutritional value panel, explicit production/expiry dates, and health license numbers fully compatible with retail POS systems.
Routine orders from central cold storage dispatch within 24 to 48 hours. Custom or bulk contracts exceeding 2 metric tons are scheduled for packing and dispatched within 5–7 business days.
Yes, raw materials must satisfy factory acceptance criteria with TVN levels well under 20 mg per 100g of fish flesh, ensuring optimal freshness prior to freezing.
Store on pallets maintaining at least 10 cm clearance from floor and walls. Continuous circulation of -18°C chilled air without overloading refrigeration capacity is required.
If temperature loggers record unauthorized deviations or physical defrosting occurs, the receiver submits an official inspection report with container seal photos for claim resolution.