Mazmaz Two-Layer Sponge Roll Cake with Cocoa Cream Filling 70g

This SKU is packed in corrugated master cartons holding 24 or 48 individual 70g flow-wrapped packs. Standard palletization utilizes 100x120 cm heat-treated wooden pallets, engineered to maintain compressive strength and avoid roll deformation during intermodal logistics.

The formulation incorporates high-grade food emulsifiers and moisture-binding agents to retard retrogradation. Furthermore, metallized barrier packaging with ultra-low water vapor transmission rates (WVTR) preserves crumb moisture and prevents staling.

The specialty vegetable fat matrix in the cocoa cream provides a controlled melting profile higher than standard cocoa butter. This formulation suppresses oil migration, fat bloom, and leakage into the sponge cake at typical ambient warehousing temperatures up to 25°C.

Every export consignment is accompanied by a batch Certificate of Analysis (COA), official Health Certificate issued by national food authorities, Halal certification, and Certificate of Origin (COO), tailored to target import regulatory frameworks.

For full-container load (FCL) orders, packaging can be customized or pre-printed to comply with GSO standards, featuring bilingual Arabic/English nutritional facts, localized batch coding, and compliant EAN barcodes.

While the SKU does not require refrigerated freight, dry ambient distribution should remain strictly within 18–22°C with relative humidity below 65%. In hot climates or cross-border maritime routes, temperature-controlled (reefer dry set) shipping is advised.

Each 70g unit supplies approximately 270–290 kcal of energy with carbohydrates and fats balanced to provide an immediate midday energy boost. Comprehensive dietary metrics and allergen disclosures (wheat gluten, eggs, soy lecithin) are printed on the pack.