Mazmaz Salted Peanuts 35g

Mazmaz Salted Peanuts are produced using dry continuous hot-air roasting without oil bath frying. This process avoids trans-fat generation and preserves the inherent nutritional integrity and unsaturated fatty acids of the kernel.

Target final moisture content after roasting is tightly controlled below 2.0% - 2.5%. This minimal moisture level provides the signature crisp mouthfeel while preventing microbial proliferation and fungal mold growth.

Cartons are stacked 10 to 12 tiers high on standard industrial pallets (approx. 60-72 cartons per pallet). A 40ft High Cube container accommodates 20 to 22 pallets with stable load integrity.

Each 35g pouch contains approximately 0.5g to 0.7g of table salt (equivalent to 200-280 mg of sodium), aligning with yellow/moderate nutritional traffic-light labeling criteria.

The packaging utilizes a tri-laminated film structure integrating metallized barriers with low Oxygen Transmission Rate (OTR) and Water Vapor Transmission Rate (WVTR), forming a barrier against light, moisture, and ambient odors.

Contracted growers and primary suppliers undergo regular audit assessments. Raw consignments are rigorously tested for physical defect thresholds, absence of storage pests, heavy metal limits, and pesticide residues before intake.

Wholesale and export dispatches are allocated from fresh production runs, ensuring a minimum guaranteed remaining shelf life of 75% to 80% (over 7 months validity) at the time of ex-warehouse handover.