MazMaz Chilli Flavoured Potato Chips 60g

MazMaz 60g chips are packed in master cases of 24 to 30 pouches. Because pouches are inflated with protective gas, carton volume is volumetric; pallet layouts are restricted to a maximum of 6 vertical tiers to prevent lower-box crush.

The spiciness level is calibrated to Medium-Hot for mainstream palates. It delivers a distinct pepper kick without masking the toasted potato profile, with sodium levels strictly controlled below 1.5% to comply with health agency thresholds.

Authorized distributors require an order minimum of 100 cartons. All transactions are supported by formal commercial invoices featuring statutory national product codes and valid VAT documentation.

MazMaz uses continuous multi-zone industrial fryers with dynamic oil circulation. Refined high-smoke-point vegetable oils are employed, and an automated de-oiling air knife reduces excess surface oil, producing a light and crispy finish.

Crispness retention stems from driving post-fry moisture below 1.5% paired with hermetic tri-layer metallized film packaging. Nitrogen flushing eliminates package humidity and prevents moisture absorption from ambient air.

Yes, the ingredients consist of whole potatoes, vegetable oils, and plant-derived chilli spices. The formulation contains no meat derivatives or animal fats, making it suitable for vegetarian diets.

MazMaz utilizes 5-ply cartons with moisture-resistant kraft liners. Storing cartons on wooden pallets at least 10 cm above ground level in warehouses maintaining relative humidity below 65% is required to prevent side-wall softening.