Lian Fresh Persian Gulf Yellowfin Tuna (Hoor)

For domestic fresh delivery, the minimum order is 100 kg packaged in food-grade insulated styrofoam boxes with flake ice. For industrial canning lines or processing plants, dispatch is organized in 500 kg master pallets up to full refrigerated truckloads.

Immediately upon landing at Bushehr docks, fish undergo sorting and are packed into heavy-duty EPS insulated boxes with sanitized flake ice. Land transport utilizes dedicated temperature-controlled trucks equipped with GPS-linked thermographs, keeping temperatures strictly at 0-2°C throughout transit.

Yes; alongside fresh whole fish, Lian operates processing lines capable of filleting, skinning, de-bleeding, and blast freezing down to -40°C (IQF). Loins are vacuum-sealed in food-grade barrier pouches offering up to 12 months shelf life.

Every bulk consignment is inspected by resident veterinary inspectors from the Iran Veterinary Organization (IVO). Dispatches include official transit quarantine permits, traceable batch documentation, and standardized commercial invoices.

Hoor tuna features a central spine with no intramuscular pin bones. The net yield for skinless/boneless prime loin ranges between 55% to 60%, while gutting and gill removal accounts for a 12% to 15% reduction from gross weight.

Export contracts operate under FOB Bushehr or CIF Dubai/Doha ports. Shipments are packed in reinforced, sealed EPS containers with heavy dry/flake ice and bilingual (Arabic-English) compliant labeling meeting GSO standards.

Since fresh landings depend on artisanal fleet schedules and marine weather, fresh allocations require a 24 to 48-hour lead time. Overnight ground reefer transport delivers to Tehran and central distribution hubs within 18 hours from packing.