Khorram Sweet Cherry Compote Canned

The syrup Brix is regulated between 14% and 18% under standard light syrup guidelines, preserving the fresh balance of cherry flavor without overpowering sweetness. The drained fruit weight consistently meets a minimum of 50-55% of the total net contents, verified on every production batch COA.

Cans are packed in heavy-duty 5-ply corrugated export cartons or shrink-wrapped trays (24 units per master pack) engineered for multi-tier stacking. Palletized export orders feature rigid cardboard edge protectors and high-tensile stretch film to withstand multi-modal sea and overland freight conditions.

No synthetic preservatives or artificial dyes are added; stability is achieved strictly via commercial thermal pasteurization and airtight seam sealing. The rich ruby red tone comes purely from natural fruit pigments without reliance on artificial colorants such as Allura Red or benzoates.

Once opened, contents must be transferred immediately from the metal tin into a food-grade glass or plastic container and chilled at 2-4°C. Under refrigeration, the fruit retains optimal crispness, firmness, and flavor profile for 3 to 5 days for pastry and culinary applications.

Wholesale orders start at an entry MOQ of 100 master cartons, which can be combined with other Khorram compote SKUs to optimize freight loading. Standard stock items dispatch within 3-5 business days, while volume export runs typically require 10-15 working days from contract confirmation.

Shipments are accompanied by the official IFDA Health Certificate, Certificate of Origin, microbial and chemical Certificate of Analysis (COA), and GS1 barcodes. Heavy metals testing, pesticide residue screenings, and internal lacquer compliance data can be supplied to meet destination market import codes.

Raw cherries pass sorting and sizing screens to ensure consistent fruit diameter, intact flesh structure, and defect elimination before canning. In-line QC personnel sample production lines every hour to guarantee minimal defective fruits and adherence to physical grading parameters.