Premium 180g canned tuna packed from solid light loins of Yellowfin and Skipjack; 100% solid pack in refined vegetable oil and low sodium.
FAQ
Khan 180g canned tuna is strictly classified as "Solid Pack". Opening the lid reveals an intact, cohesive loin cylinder of light Yellowfin or Skipjack meat; it is completely free of scrap shred flakes, ground meat slurry, or dark myoglobin-rich muscle tissue.
Conforming to national standards and internal QA rules, the drained weight of the 180g can is guaranteed at a minimum of 72% (yielding over 130g of net compacted fish meat). This high ratio certifies true solid-pack density without excessive oil pooling.
The pack deploys premium refined sunflower or soybean vegetable oil with exceptionally low peroxide and acid values. This oil is totally odorless, zero-trans-fat, and formulated to preserve fillet succulence without producing a greasy mouthfeel.
Every 100g of drained product supplies approx. 180 kcal, 23-25g of bioavailable complete protein, and under 1.2% sodium chloride. A single 180g can provides over 30g of pure protein, ideal for athletic fitness and healthy nutrition profiles.
Cans feature aluminum Easy Open end-closures for tool-free consumer access. The interior tinplate substrate is protected by a double-coat sanitary food-grade epoxy-phenolic lacquer that resists acid and sulfide staining, preventing metallic off-flavors and can corrosion.
Wholesale orders require a 50-carton MOQ. Each master corrugated carton holds 24 cans of 180g, shrink-bundled for transit rigidity. Standard 100x120cm pallets carry 100 cartons (2,400 cans total) secured with perimeter strapping and heavy stretch-wrap.
Every canned production batch is assayed via HPLC chromatography to certify histamine concentrations strictly below 50 ppm, well below Codex and FDA thresholds. Atomic Absorption Spectrometry quantifies heavy metals (Pb, Cd, Hg), accompanied by certified laboratory passes per batch.