Kermani Special Honey Gaz Sohan

The official shelf life is 4 months in sealed original packaging. Due to genuine animal butter and honey, transport and warehousing temperatures must remain between 15°C and 18°C with relative humidity below 50%. For warm-season export consignments, reefer temperature-controlled containers are recommended to prevent butter separation and preserve crispness.

The special formulation utilizes natural honey and high-grade Sargol saffron as the primary sweetener and flavoring matrix, eliminating hydrogenated fats in favor of pure butter. The internal gaz core contains a higher percentage of grade-A pistachios and almonds, enriched with traditional plant-derived manna for enhanced aroma and softness.

Each presentation gift box (approx. 500g to 700g net) is packed into heavy-duty 5-ply corrugated master cartons holding 20 or 24 units. Cartons are designed for stacking up to 6 tiers on standard 120x100 cm Euro/industrial pallets without box warping or sweet breakage.

Export consignments are accompanied by a comprehensive Certificate of Analysis (COA), export health certificate from Iran's FDA, Halal certification, and ISO 22000 / HACCP documentation. Critical parameters like aflatoxin limits for pistachios and microbiological compliance are verified in certified laboratories prior to dispatch.

For container-scale commercial orders, bilingual and compliant multilingual nutritional labeling (English, Arabic, Russian, etc.) is fully supported according to target market regulatory mandates. Customized outer pack sleeves or private branded batches can be scheduled for long-term distribution agreements.

This sensory equilibrium relies on strict control of water activity (Aw) in the nougat mass and precision thermodynamic cooking of wheat germ and honey syrup. Preventing moisture migration from the moist gaz center to the crisp brittle shell ensures lasting crispness and mouthfeel throughout its shelf life.

The product contains wheat gluten (from germinated wheat), dairy derivatives (pure animal butter), pasteurized egg whites, and tree nuts (pistachio and almond). It is produced on dedicated lines handling nut-based confectionery with clear allergen markings on all packs.