Kermani 38% Pistachio Flour Gaz (Small Flower Cut)

The roasted, food-grade flour bed serves as an organic moisture barrier. It shields the delicate whipped gaz structure from ambient humidity and oxidative exposure, preventing the natural pistachio oils from turning rancid during distribution.

Export orders require a standard pallet threshold of approximately 48 to 60 master cartons. Pallets are stretch-wrapped with anti-humidity liners to withstand high ambient transit temperatures in the Persian Gulf corridor.

When serving, pieces are lightly tapped or brushed to remove surface powder. The remaining flour inside the box must stay intact to keep the remaining pieces tender and non-sticky until fully consumed.

This premium blend incorporates traditional botanical mannins (Tarangabin/Gaz-angebin), refined sugar, pasteurized egg whites, and controlled food-grade glucose to stabilize chewiness and shelf elasticity.

Optimal shipping temperature ranges from 15°C to 18°C. Exposures above 25°C soften the nougat matrix, while sub-zero freezing can induce nut embrittlement. Isothermal ventilated dry containers are strongly advised.

Every commercial batch is supported by a comprehensive Certificate of Analysis (COA), Phytosanitary/Health certificates, international Halal accreditation, and ISO 22000/HACCP compliance documentation.

For bulk commercial contracts, customized nutritional panels, destination-compliant barcode stickers, and bilingual outer labels can be applied prior to dispatch.