Kermani Pistachio 38% Flour Gaz Large Round 450g

The sifted, treated cereal flour bed serves as an organic moisture buffer and physical barrier. It prevents sticky contact between soft gaz pieces during multi-tiered freight and minor transit temperature swings. Furthermore, the flour coating insulates the gaz core and pistachio oils against atmospheric oxidation, maintaining fresh chewiness and structural integrity without artificial additives throughout the warehousing cycle.

This product is packed into reinforced 5-ply corrugated export master cartons, typically accommodating 16 to 20 individual 450g boxes per carton to guarantee structural resistance under pallet loads. The baseline wholesale MOQ is configured at 30 boxes (approx. 2 master cartons). Bulk pallet-level orders qualify for staggered trade price breaks and scheduled direct dispatch logistics.

Optimal storage conditions require an ambient temperature of 15°C to 18°C with relative humidity below 50%. Warehouses must be dry, shaded from direct sunlight, and well isolated from heat vents. During summer operations or transit across warm climates, refrigerated reefer containers set at 15°C are strongly recommended to prevent pistachio lipid bleeding and preserve dough chewiness.

The large round format features circular pieces approximately 6 cm in diameter and 2 cm in height, yielding substantial, premium portions totaling around 15 pieces per 450g carton. This profile caters to formal hospitality, premium gift hampers, and traditional B2B banquet supply, whereas coin-cut pieces (3.5 cm) deliver higher piece counts (around 40) for high-frequency consumption.

Shipments are accompanied by Iran FDA manufacturing licenses, National Standard certifications, and an official Certificate of Analysis (COA) per production batch. The analytical dossier covers moisture content, aflatoxin screening for pistachios, microbial limits, heavy metals, and HMF indexes to facilitate smooth customs clearance globally.

Yes, for container-load and scheduled wholesale orders, customized bilingual back-labels (English, Arabic, Russian, etc.) complying with destination food laws can be applied. Label customization includes nutrition fact panels, international GS1 barcodes, specific allergen notices (tree nuts, egg whites), and importer entity identification.

When hermetically sealed and maintained in deep freeze storage at -18°C, Kermani flour gaz retains its texture, aroma, and nutty crunch for up to 12 months. For consumption, the box should be brought to room temperature gradually over 2 to 3 hours without piercing the packaging wrap, avoiding moisture condensation on the gaz surface.