Traditional thin, brittle candy disks of Isfahan in four classic flavors (saffron, sesame, dried lime, cardamom).
FAQ
Poolaki is characterized by an amorphous glass-state sugar matrix. To eliminate sticking or recrystallization, containers feature hermetically induction-sealed barriers, moisture-tight tins, and supplementary food-grade desiccant packets within master shippers.
The pack features an approximately equal 25% distribution across all four flavors, providing an optimal sensory contrast between the warmth of cardamom, rich saffron, nutty sesame, and tangy dried black lime.
Kermani formulates solely with pure deseeded dried lime flesh and finely ground green cardamom seeds. No synthetic aromas, nature-identical enhancers, or chemical preservatives are introduced.
Containers are engineered to optimal fill-density to eliminate headspace movement. Rigid packaging combined with 5-ply outer cartons and vibration-dampened pallet stretch-wrapping keeps attrition low.
Yes, production lines operate under ISO 22000 and HACCP management. All ingredients are screened for heavy metals, microbial limits, and food safety thresholds conforming to international Codex Alimentarius.
The wholesale MOQ is 25 master cartons. To guarantee maximum crispness upon arrival, batches are fresh-cooked to order, with readiness typically spanning 4 to 6 business days.
It is recommended to display Poolaki in covered crystal or ceramic bonbonnieres, uncovering only upon table presentation to shield the micro-thin wafers from hot tea steam or ambient humidity.