Kermani 28% Pistachio Flour-Dusted Gaz (Small Cut)

The roasted cereal flour acts as an organic, natural moisture barrier. It prevents gaz pieces from adhering to each other and safeguards softness without synthetic additives. The flour is fully edible and heat-treated for hygienic safety.

Flour-dusted Gaz is susceptible to high humidity and temperature swings. We recommend reefers or climate-controlled transport at 15°C to 18°C with relative humidity below 50%. Pallets should utilize ventilated stretch wrap to allow natural atmospheric balance.

Wholesale minimum order quantity is 50 master cartons. Each master carton contains 20 to 24 units of 450g boxes, packaged in heavy-duty 5-ply export corrugated cartons with inner vapor barriers.

Yes, all export batches are accompanied by laboratory COAs detailing moisture content, reducing sugars, aflatoxin levels for pistachios, and microbiological counts, alongside official Food and Drug Administration health and Halal certificates.

The primary difference lies in piece dimensions and flour contact ratio. The small flower cut offers bite-sized mouthfuls ideal for tea-service and banquets, providing better portion control and consistent exposure to the protective aromatic flour.

Use a dessert tong or fork to lift the gaz piece from the flour bed. Gently tap it against the box rim to shed excess flour. A delicate dusting naturally remains, complementing the roasted pistachio flavor.

To ensure peak freshness, export orders are produced make-to-order (MTO). Factory batch production takes 7 to 10 business days, followed by 3 to 6 transit days via sea or overland transit to Gulf destinations.