Kermani 40% Pistachio Gaz with Angabin 450g Premium Box

The 40% pistachio ratio is determined by weight prior to final batch blending in industrial stainless vessels. Natural herbal angabin is quantified alongside lab testing for moisture balance and invert sugar levels to ensure identical texture across production runs.

Ideal storage requires temperatures between 15°C and 18°C with relative humidity below 50%. Exposure to temperatures exceeding 22°C or fluctuating freeze-thaw cycles leads to moisture loss and premature nut rancidity.

Each gaz piece is individually sealed in an oxygen- and moisture-barrier metallized film. The rigid inner-board box is further wrapped with clear heat-shrink polypropylene film to prevent ambient moisture absorption during transit.

Five-ply reinforced corrugated master cartons contain 24 boxes of 450g each (gross weight approx. 12.5 kg). On standard 100x120 cm industrial pallets, stacking up to six tiers is structurally validated without compression risk.

The baseline wholesale MOQ is 20 master cartons for domestic distributors. Standard batch dispatches require 48 to 72 business hours, while export orders with dedicated inspection documentation typically require 5 to 7 working days.

The item holds national mandatory standard marks and the Food & Drug Administration (IFDA) health badge. For overseas shipments, complete Certificates of Analysis (COA) covering aflatoxin screening and peroxide levels are systematically issued.

This product contains tree nuts (pistachios) and egg whites. Due to shared manufacturing facilities, traces of almonds may also occur. Multi-language allergen statements are printed on all primary boxes to comply with trade regulations.