Jahan Spaghetti 1.2 mm (Fedelini) 700g

Due to the slender 1.2 mm profile, optimal boiling requires exactly 5 to 6 minutes in salted water. If the pasta is scheduled for subsequent skillet sautéing, drain at minute 4 to preserve strand firmness.

Light olive oil bases with garlic and herbs (such as traditional Aglio e Olio), smooth delicate tomato-basil coulis, and light seafood emulsions pair best, allowing the slender strands to hold sauce without clumping.

Utilizing superior durum wheat with elevated elastic gluten fractions, coupled with multi-stage computer-monitored drying cycles, imparts high tensile flexibility to each strand. Compact package sizing minimizes internal rattle.

Standard production is formatted in 700g units (20 per case), preferred for portion control and hygiene in professional kitchens. Custom bulk packaging runs may be evaluated for industrial-scale purchase orders.

A 100g dry sample yields approximately 350-360 kcal, delivering 11.5g to 12g of protein, 72g to 74g of complex carbohydrates, and less than 1.5g of lipids, serving as a reliable slow-release energy source.

The hermetically heat-sealed BOPP film forms an impervious barrier against humidity ingress and grain weevils. When paired with standard warehouse hygiene, complete product integrity is maintained over its 2-year lifespan.

Production is certified under ISO 22000 food safety management, HACCP, ISO 9001, and international Halal compliance. Shipping documents fully satisfy import standards across GCC and Central Asian customs zones.