High-altitude organic walnut kernels from Baft (Kerman), renowned for superior lipid concentration, firm crisp texture, and deep natural nuttiness.
FAQ
Extreme altitudes over 2,200 meters and sharp diurnal temperature swings prolong seed kernel development, boosting unsaturated fatty acid content beyond 62%.
High-lipid kernels are sensitive to photo-oxidation; metallized barrier films block light transmission and oxygen ingress, maintaining low free fatty acid and peroxide values.
Due to its elevated oil and rich aroma, it is predominantly utilized in organic walnut butter, artisanal nut paste, bakery granulates, and cold-pressed walnut oil extraction.
Commercial buyers can lodge formal RFQs detailing tonnage, Incoterm (FOB/CIF), and delivery port via iranco.com to receive an official proforma invoice within 24 hours.
Yes, the batch undergoes vibratory screening to sift crumbs, followed by inline UV sanitization and isolated fumigation to ensure zero biological pathogens or pest eggs.
Kernels are cured to under 4.5% moisture via low-temperature airflow, preventing textural sogginess and stopping lipolytic enzyme activity completely.
Yes, all IRANCO Organic lines originate from endemic traditional Iranian cultivars and are certified as 100% natural, non-GMO, and unadulterated.