Organic IQF mixed vegetables from Shahriar fertile orchards and farms, combining sweet corn, green peas, diced carrots, and cut green beans for industrial and HORECA export.
FAQ
The standard 4-way formulation features an equal 25% ratio of organic sweet green peas, supersweet corn, diced carrots (~10x10 mm), and cut green beans. Custom blend formulations are negotiable for full container loads via IRANCO.
Immediately after washing, vegetables undergo gentle steam blanching to deactivate degradation enzymes while locking in nutrients. They then enter the IQF blast tunnel at -40°C, ensuring individual crystallization without cellular rupture.
Transport is conducted strictly via reefer containers fitted with digital temperature dataloggers maintaining -18°C or colder. IRANCO guarantees unbroken cold-chain integrity from factory dispatch to destination port clearance.
Standard packing consists of 10 kg cartons containing 4x2.5 kg food-grade polybags. Baseline export MOQ is one 40ft reefer container (approx. 22-24 MT). Official quotations are accessible via iranco.com.
Known as a historic greenbelt, Shahriar offers fertile soils and advanced precision irrigation, producing vegetables with pronounced natural flavor, crisp cell structure, and minimal tough fibrous defects.
No, to preserve crunchiness and micronutrients, IQF vegetables should be cooked directly from their frozen state into boiling water, stir-fry pans, or steamers without prior thawing.
Importers managing long-term contracts can request customized OEM retail or catering packaging. Complete microbiological screenings, residue tests, and phytosanitary certificates are provided upon registration at iranco.com.