Ajab Shir Export Organic Dried Garlic Slices

Ajab Shir garlic possesses exceptionally high natural dry matter content, pronounced spiciness, and concentrated allicin, delivering greater crispness and richer flavor intensity upon dehydration.

Following dehydration, slices pass through optical sorters and metal detection systems, accompanied by air classifiers to eliminate skin husks and dust, reducing foreign matter below 0.05%.

Cultivation plots adhere strictly to IRANCO Organic farming guidelines, corroborated by accredited laboratory test reports demonstrating zero synthetic pesticide residues.

The rehydration ratio is approximately 1:3.5 to 1:4, meaning 1 kg of dried slices reconstitutes to approximately 3.5 to 4 kg of rehydrated texture in culinary applications.

Cargo is loaded in standard 20ft/40ft dry containers (or ventilated/reefer units during extreme summer temperatures), palletized and secured against maritime movement.

Commercial buyers can lodge official RFQs specifying preferred Incoterms (FOB, CFR, CIF) directly via the IRANCO portal at iranco.com to receive a formal proforma invoice.

Yes; for full container load orders, IRANCO accommodates customized carton printing, destination customs markings, localized language labeling, and barcode integration.

Dehydration is operated under gentle, controlled thermal profiles below 60°C to safeguard alliinase enzymes, ensuring maximum allicin generation potential upon rehydration.